Day 22: They Started It, Really

My parents arrive today.

Dad is teaching a statistical analysis in the laboratory workshop at a local biotechnology center next week, so they’re using our place as a B&B and base of operations. I need to stop by the Ferry building to pick up some special ingredients so my muse and I can make dinner for them.

First things first, time to stop to hang with acrobats for a few hours.


Alan, E-Beth and Kendra are a blast to fly with.


Michael is doing some setup for the upcoming shows.

I wasn’t able to find everything I was looking for at the Ferry Building, so we had to improvise a bit, but it turned out really well. Dinner at home:

  • A tasty Burrata (my muse’s idea, and a good one), with tomato, basil and olive oil
  • Steamed clams in a spicy wine sauce
  • Seared grouper and asparagus
  • Gelato, macaroons and a blueberry tart
  • Wine we brought back from Ingrid’s vineyard

Over dessert, we tell them about Secret Plan 170, which involves them (and will likely require an armed escort, but just for a few days). They’re up for it. In fact, they can’t wait.

Random assertion: If you enjoy cooking and traveling with your parents, they have surely done their job well.

Steganographic data: 1864/2.2

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Published in: on June 8, 2008 at 9:55 am  Leave a Comment  
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